Causa Mad-Limeña: (salad – causa limeña fusion). Potato timbale, violet potato, guacamole, shrimps, carrot, Ají Limo (hot pepper) and Ají Amarillo (yellow soft pepper) garlic sauce. You can order it vegetarian.

8,50

Caramelized mousse of Foie de canard millefeuille with sweet potato jelly and goat cheese.

10,50

Galician style octopus quesadillas, with paprika sauce and guacamole.

11,00

Pasta Luego: Tiny pasta bags stuffed with cheese and pear over creamy parmesan sauce, nuts and celery.

9,00

Iberian style risotto. With special iberian pork, saffron and vegetables

9,50

Tabla Crujiente: Brie cheese tempura, ham croquettes and vegetable samosas with tomato jam, sweet soy sauce, Raita (yogurt and mint sauce) and hummus (chickpeas cream).

10,50

Vietnamese rolls: Filled with chicken and banana curry rolled in lettuce and mint, with nuoc cham sauce.

8,50

Chicken or vegetable Pad-Thai: rice noodles, vegetables and soy sprouts sautéed in a wok pan with soy sauce, tamarind, peanuts and coriander (optional).

9,00

Loin and Sirloin burger: 100 x 100 meat without additives or silly things, low-fat, in “pan de crystal” (a type of bread with a crispy crust and soft interior) with emmental cheese, old-style mustard, our ketchup, fries and caramalized onion. Buenísima.

12,50

Asturian Cachopo to share: Two thin fillets of beef filled with one of the following options

Classic emmental cheese, mozzarella and serrano ham.

17,00

Oxtail Dim Sum: Tiny rice pasta bags stuffed with oxtail covered with pumpkin molasses and alfalfa sprouts.

11,50

Entraña de ternera a good beef steak  accompanied by baked potatoes. “Mojo rojo” (Canarian spicy pepper sauce) and Chimichurri

11,00

Argentinean-style beef: steak and loin brochette, corn cob, provoleta and baked potato, accompanied with 2 sauces: one made of Roquefort and strawberries, and the other typical of the southern cone: Chimichurri.

15,50

Iberian pork wok: with “al dente” vegetables, yucca chips and saffron flavour

12,50