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The place your friends would recommend you

Enjoy our cart and menusOpening every day

Located in Madrid town center, Con 2 Fogones is more than a bar, but it’s not as formal as a restaurant. The perfect place to visit if you’re around Plaza de España, Malasaña, Gran Vía, Conde Duque or Princesa Street.

We cook a fusion cuisine, with a great variety of ingredients, midway between old & new Spanish recipes with flavors from all over the world. In our main menu you can find several fresh salads, special red meats, pasta with our original sauces, nice and tasty veggie plates, delicious fishes, chicken and our homemade desserts.  

Nice & healthy dishes are offered every day for lunch in our DAILY


MENU DEL DIA  – Today’s Menu (Monday through Friday)

(including 3 courses meal, 1 drink, bread, dessert, service and taxes).

Only 11,50€


SPECIAL NIGHT MENU from Sunday to Thursday for 12,5€

(including 1 course meal, bread, dessert, 1 drink, service and taxes.)

Ask for our Special Menu  with free bar of beer and sangria

Join us!

don’t leave Madrid without tasting us

SeeOur Menu

Passionata salad:  Oak leaf lettuce, ruccula, duck ham, pear, cherry tomatoes, mango ice-cream with stuffed date and blueberry vinaigrette. A touch of eroticism, uhmmm.


Italo-Mex salad: Burrata (fresh italian cheese with spun dough made from mozzarella and cream), tomato, guacamole (mashed avocado mixture), anchovy cream, crunchy dehydrated tomato flakes and basil dressing.


Salmorejo: soft tomato cream with olive oil ice cream, cured ham and boiled egg. Served cold


Vegetarian meze: beetroot hummus with seeds, grilled vegetables salad with quinoa and yoghurt, eggplant cream, dried tomato and red pesto.


Beyond Meat Burger with lettuce, tomato jam, guacamole and our ketchup



Causa Mad-Limeña: (salad – causa limeña fusion). Potato timbale, violet potato, guacamole, shrimps, carrot, Ají Limo (hot pepper) and Ají Amarillo (yellow soft pepper) garlic sauce. You can order it vegetarian.




Caramelized mousse of Foie de canard millefeuille with sweet potato jelly and goat cheese.




Galician style octopus quesadillas, with paprika sauce and guacamole.




Pasta Luego: Tiny pasta bags stuffed with cheese and pear over creamy parmesan sauce, nuts and celery.




Iberian style risotto. With special iberian pork, saffron and vegetables




Tabla Crujiente: Brie cheese tempura, ham croquettes and vegetable samosas with tomato jam, sweet soy sauce, Raita (yogurt and mint sauce) and hummus (chickpeas cream).




Vietnamese rolls: Filled with chicken and banana curry rolled in lettuce and mint, with nuoc cham sauce.




Chicken or vegetable Pad-Thai: rice noodles, vegetables and soy sprouts sautéed in a wok pan with soy sauce, tamarind, peanuts and coriander (optional).




Tunna poke bowl. Marinated tunna, sushi rice with guacamole, cherry tomatoes, algae, soy sauce and sesame seeds.

Anglerfish burger on top of home-made tomato sauce served with sweet potato, pumpkin and chipotle mayonnaise. 10,50
Tataki tuna: Tuna loin (not red, not plundering the seas) crusted with black and white sesame seeds, arugula, caramelized onion and tomato jam. 10,50
Loin of cod confit with pistachio cream accompanied by manchegan “pisto” (vegetable hash). 11,50
Indian chicken: Small chicken cubes macerated in yogurt and tandoori, cooked in butter and cream and accompanied by basmati rice and cashew nuts. Also exclusive and exquisite. 10,50
Duck confit: with red fruits chutney and hummus. 11,00
Iamonadiet: Chicken brochette accompanied with grilled vegetables, rice, hummus and greek yoghurt and mint sauce. 10,50

Loin and Sirloin burger: 100 x 100 meat without additives or silly things, low-fat, in “pan de crystal” (a type of bread with a crispy crust and soft interior) with emmental cheese, old-style mustard, our ketchup, fries and caramalized onion. Buenísima.




Asturian Cachopo to share: Two thin fillets of beef filled with one of the following options

Classic emmental cheese, mozzarella and serrano ham.




Oxtail Dim Sum: Tiny rice pasta bags stuffed with oxtail covered with pumpkin molasses and alfalfa sprouts.




Entraña de ternera a good beef steak  accompanied by baked potatoes. “Mojo rojo” (Canarian spicy pepper sauce) and Chimichurri




Argentinean-style beef: steak and loin brochette, corn cob, provoleta and baked potato, accompanied with 2 sauces: one made of Roquefort and strawberries, and the other typical of the southern cone: Chimichurri.




Iberian pork wok: with “al dente” vegetables, yucca chips and saffron flavour



Tribute to chocolate: 3 chocolate millefeuille on a base of oreo cookies and all covered with chocolate and Bayleis mousse 4,80
Pineapple carpaccio with red berries, mint and yogurt ice cream 4,80
Carrot cake, whith cream cheese 4,50
Mojito Sorbet (with Bacardi rum). 4,50
Chocolate cake with milk caramel ice cream, covered with hot chocolate. A classic at C2F. 4,80
A humdinger of ice-creams:  Mango, mint-chocolate, violets,, milk caramel. 4,50
Tiramisu Cake: It´s not the classic one. We have true fans of this dessert. 4,50
Lemon pie with meringue 4,50
Fresh Cheese Cake, with berries coulis. For true sweet-toothed people. 4,50

San Bernardino, 9
28015 Madrid

Telephone: +00 (34) 91 559 6326
E-mail: c2f@condosfogones.com

Mon-Fri: 13:00 to 17:00pm
Sat & Sun: 13:15 to 17:15pm
Sun-Thur: 20:00 to 00:00am
Fri & Sat: 20:00 to 02:00am

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