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Looking for a place to eat?

The place your friends would recommend you

 

 

Located in Madrid town center, Con 2 Fogones is more than a bar, but it’s not as formal as a restaurant. The perfect place to visit if you’re around Plaza de España, Malasaña, Gran Vía, Conde Duque or Princesa Street.

We cook a fusion cuisine, with a great variety of ingredients, midway between old & new Spanish recipes with flavors from all over the world

In our main menu you can find several fresh salads, special red meats, pasta with our original sauces, nice and tasty veggie plates, delicious fishes, chicken and our homemade desserts.

Nice & healthy dishes are offered every day for lunch in our DAILY

Todays Menu (Monday through Friday)

(including 3 courses meal, 1 drink, bread, dessert, service and taxes).

 

Ask for our Special Menu  with free bar of beer and sangria

Join us!

SPECIAL NIGHT MENU from Wednesday to Thursday

(including 1 course meal, bread, dessert, 1 drink, service and taxes.)

 

A place to dine near the Barceló hotel or the Riu hotel

don’t leave Madrid without tasting us

Eating at Con 2 Fogones is eating healthy food.

We work every day to achieve an environmentally sustainable restaurant.

TAPAS – DISHES – DESSERTS

 

TAPAS - PICOTEO

Causa Mad-Limeña: (salad – causa limeña fusion). Potato timbale, violet potato, guacamole, prawns, carrot, Ají Limo (hot pepper) and Ají Amarillo (yellow soft pepper) garlic sauce. You can order it vegetarian – 6,50

Tempura de queso brie Brie cheese tempura with tomato confiture – 7,50

Galician style octopus quesadillas – 6,00

Iberian risotto: With special iberian pork, saffron and vegetables   – 5,50

Vietnamese rolls: Filled with curry chicken and banana rolled in lettuce and mint, with nuoc cham sauce (2Ud.) – 5

Oxtail Dim Sum: Tiny rice pasta bags stuffed with oxtail covered with pumpkin molasses and alfalfa sprouts – 6,50

Fresh artichoke: Grilled with Maldom salt and mojo rojo sauce (U.) – 4,50

Croquetas ham croquettes (U.) – 1,20

Samosas vegetable samosas (2 U.) – 4,50

 

 

 

 

 

 

 

 

FROM THE ORCHARD

Passionata salad:  Assorted lettuces, ruccula, smoked duck ham, pear, cherry tomatoes, mango ice-cream with stuffed date and blueberry vinaigrette. A touch of eroticism,  uhmmm.   – 9,50

 

Warm salad:  Tender sprouts, warm goat cheese, crusty bacon, raisins, basil and nuts – 9,00

 

Lau salad: Assorted lettuces, warm brie cheese cream, carrots, nuts and blackberry vinaigrette – 8,50

 

Fresh artichokes: Grilled with Maldom salt and mojo rojo sauce (3 units) – 12,50

Causa Mad-Limeña: (salad – causa limeña fusion). Potato timbale, violet potato, guacamole, prawns, carrot, Ají Limo (hot pepper) and Ají Amarillo (yellow soft pepper) garlic sauce. You can order it vegetarian. – 9,00

to share or not

Galician style octopus quesadillas,

with paprika sauce and guacamole.   – 11,50

Tabla Crujiente: Brie cheese tempura, ham croquettes and vegetable samosas with tomato confiture, sweet soy sauce, Raita (yogurt and mint sauce).   – 11,00

Vietnamese rolls:   Filled with curry chicken and banana rolled in lettuce and mint, with nuoc cham sauce. 9,50

Chicken or vegetable Pad-Thai: 

rice noodles, vegetables and soy sprouts sautéed in a wok pan with soy sauce, tamarind, peanuts and coriander (optional) – 10,00

Oxtail Dim Sum: 

Tiny rice pasta bags stuffed with oxtail covered with pumpkin molasses and alfalfa sprouts.   – 12,50

Iberian risotto: With special iberian pork, saffron and vegetables9,50

 

HAMBURGERS

Beyond Meat Burger

with lettuce, tomato jam, guacamole and our ketchup – 12,50

 

Novillo Burger:

Loin beef burger, low-fat, in “pan de crystal” (a type of bread with a crispy crust and soft interior)with emmental cheese, old-style mustard, our ketchup, fries and caramalized onion. Buenísima. – 13,50

FROM THE SEA

Tataki tuna: 

Tuna loin crusted with black and white sesame seeds, arugula, caramelized onion and tomato confiture. – 13,50

.

Cod mille-feuille

With citrics aroma, onion confiture and orange and cointreau sauce – 11,50

 

 

 

POKE

Tuna Poké Bowl: sushi rice, fresh tuna, guacamole, cherry tomato, seaweed, edamame, crunchy onion, Chinese spring onion, soy sauce and 7 spices – 12,50

Prawn Poké Bowl: Sushi rice, prawns, guacamole, seaweed, edamame, cherry tomato, Chinese spring onion and kimuchi sauce – 11,50

Veggie Poké Bowl: Sushi rice, tofu, guacamole, seaweed, edamame, Chinese spring onion, chives, seeds, cherry tomato, soy sauce and 7 spices – 9,50

CACHOPOS

Asturian Cachopo to share:

Two thin fillets of beef filled with provolone and emmental cheese. All with potato wedges and green peppers:

Classic Serrano ham topping. – 21,00

Almonte goat cheese, camelized onion and raisins. – 21,00

Cachopo bomb brie cheese tempura and tomato confiture. – 21,00

Trufoletus mushroomsand truffle aroma. – 22,00

Astur Cabrales: mozarella cheese and serrano ham and cabrales chees topping – 21,00

FROM THE FARM

Indian chicken:  chicken macerated in yogurt and tandoori, cooked in butter and cream and accompanied with basmati rice and cashew nuts.

Also exclusive and exquisite. – 11,50

 

Duck confit: with red fruits chutney and sweet potato en pumpkin mix. – 14,00

 

Entraña de Ternera

a good beef steak  accompanied by baked potatoes. “Mojo rojo” (Canarian spicy pepper sauce) and Chimichurri – 12,50

 

Beef Argentinian Style loin and entraña with grilled provoleta, roquefort and chimichurri sauces and baked potatoes – 15,00

 

Lomo Feroz:

steak and loin brochette, corn cob, provoleta and baked potatoes, accompanied with 2 sauces: Roquefort and strawberries and the other typical of the southern cone: Chimichurri. – 19,50 

DESSERTS

Chocolate cake

with milk caramel ice cream, covered with hot chocolate. A classic at C2F. – 6,00

 

Mojito Sorbet 

(with Bacardi rum). – 4,80

 

A humdinger of ice-creams:

Mango, mint-chocolate, violets, milk caramel. – 5,00

 

Tiramisu Cake: 

It´s not the classic one. We have true fans of this dessert. – 4,80

 

Lemon pie

with lemon meringue topping – 4,80

Carrot cake  – 5,50

 

Milk caramel and nuts cake

Special for milk caramel lovers – 4,80

 

Cheesecake with a touch of gorgonzola and toffee with fleur de sel – 6.00

VINOS – CERVEZAS – CÓCTELES

TINTOS EN BOTELLA

VINOS TINTOS – (RED WINES)

Rioja                                 

Solar de Becquer —- 15,50 – COPA—- 3,20

Crianza – (Tempr, Mazuelo, Garn.)                                     

 

Ramón Bilbao —- 17,00              

Crianza – (Tempranillo)                         

 

Luis Cañas —- 18,50          

Crianza – (Tempranillo)                         

 

Marqués de Murrieta —- 26,50             

Reserva – (Tempranillo)                         

 

Ribera del Duero                               

Pepe Yllera —- 15,50

6 meses Roble – (Tempran. – Cab. Sauvig.)

 

La Planta   —- 16,50 – COPA —– 3,30               

Roble – (Tempranillo) – Bod. Arzuaga

 

Arzuaga —- 26,00             

Crianza – (Tempr, Cab. Sauv, Merlot)

 

Pago de los Capellanes —- 27,50          

Crianza – (Tinta del País)                                      

 

Somontano                                        

Cojón de Gato   —- 15,50              

(Merlot, Syrah, Cojón de gato)                                

 

Jumilla (Murcia)                           

Juan Gil —- 18,50              

12 m. barrica (Monastrel)                           

 

El Bierzo                          

Petit Pitacum —- 15,00- COPA —- 3,00

(Mencía)

 

Toro                                  

Yaso   —- 15,50              

Roble 6 meses – (Tinta de Toro)

Calatayud                                        

Honoro Vera —- 14.50

(Garnacha)

 

Tierra de Castilla                           

Gota de Arena —- 14.50

(Tempranillo)

BLANCOS, ROSADO, CAVA

V I N O S   B L A N C O S – (WHITES)

Rueda                             

Palacio de Bornos —- 14,50 – COPA —- 2,90

(Verdejo)                            

Martivilli —- 15.50             

(Sauvignon blanc)                                  

Gorgorito —- 12,50 – COPA —-2,50

(Verdejo)

                                             

Rias Baixas

Marieta —- 16,50 – COPA —- 3,30

(Albariño goloso)                                  

 

Bicos —- 14,50              

(albariño)                              

                                             

                                             

R O S A D O S – (ROSE)                           

Rosado Afrutado —- 12,50– COPA —- 2,50

                                             

C A V A                           

Agustí Torelló —- 18,50

(Brut Reserva)

VINOS EN COPA

VINOS TINTOS – (RED WINES)

Rioja                                 

Solar de Becquer —- 3,20

Crianza – (Tempr, Mazuelo, Garn.)                                     

 

                                               

Ribera del Duero                               

La Planta  —– 3,30

Roble – (Tinta del País)

 

 

El Bierzo                          

Petit Pitacum —- 3,00

(Mencía)

 

V I N O S   B L A N C O S – (WHITES)

Rueda                             

Palacio de Bornos —- 2,90

(Verdejo)                            

Martivilli —- 15.50             

(Sauvignon blanc)                                  

Gorgorito —-2,50

(Verdejo)

                                             

Rias Baixas

Marieta —- 3,30

(Albariño goloso)                                  

 

Bicos —- 14,50              

(Albariño)                              

                                             

R O S A D O S – (ROSE)                           

Rosado Afrutado —- 2,50

CERVEZAS

CERVEZA DE BARRIL (Draught Beer) 

CERVEZAS “LA SAGRA» 

Media pinta —- 2,70

Pinta —- 3,90

 

 

CERVEZAS EN BOTELLA        

LA SAGRA PREMIUM LAGER —- 2,80

Lager – 5%          

LA SAGRA RADLER —- 2,80

Con limón natural – 2,6%       

BLUE MOON —- 3,30

Belgian Style wheat Ale- 5,4%

EL ÁGUILA SIN FILTRAR —- 3,30

Lager – 5,5%       

ALHAMBRA RSVA 1925 —- 2,90

nacional extra premium.

PAULANER —- 4,50

de trigo 0,5 Lts.    

MADRÍ —- 2,80

Pilsner – Malta de cebada sin gluten – 5%       

SIN ALCOHOL – LA SAGRA PREMMIUM —-                  2,70

0,0 – 0,33 lts            

SIN ALCOHOL TOSTADA MAHOU —- 2,70

0,0 – 0,33 lts

SANGRÍA, SIDRA, VERMÚ

SANGRIAS      

De Vino Tinto – Con fruta de temporada —-                 12,00

De Verdejo y licor de melón —- 12,00

                                

VERMUTS        

Martini Rojo / Blanco —- 2,30

Nordesia / Aperol /Martinez Lacuesta —- 2,50

Yzaguirre —- 2,00

                                

SIDRA ASTURIANA

Trabanco Natural —- 8,00

Y además …                  

Agua mineral Mondariz 0,5 L. —- 2,20

Vichy Catalán —- 2,40

Refrescos, zumos —- 2,40

Tinto de verano – Verdejo de Verano —- 2,70

Mosto —- 2,40

COCTELERÍA

COCTELES                

Mojito                        6,50

ron, hierbabuena, limón y azúcar moreno          

Caipirhina                        6,50

cachaza, lima y azúcar         

Caipirovska                        6,50

vodka, lima y azúcar            

Pisco sour                        6,50

Pisco, azúcar, limón y angostura      

Piña Colada                        6,50

Malibú, mangaroca, ron blanco, zumo de piña

Alexander                        6,50

Kahlua, brandy y nata 

Margarita                        6,50

Tequila blanco, zumo de limón y Cointreau      

Coco Loco                        6,50

Tequila, vodka, ron blanco, limón, crema de coco              

                       

VODKAS   

Absolut                           5,50

Eristoff                        5,50

Eristoff Black            5,50

OPENING EVERY DAY

Enjoy our cart and menus

Opening hours

LUNCH
Mon-Fri: 13:00 to 17:00pm
Sat & Sun: 13:15 to 17:15pm

DINNER

Wed -Thur: 8:15 to 00:00am
Fri & Sat: One hour more

Address …

San Bernardino, 9
28015 Madrid

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

10 + 9 =

 We are here… in the heart of Madrid.

Zona de Plaza España, en un rinconcito de Conde Duque y Malasaña y muy cerquita de  calle Gran vía y calle Princesa