Looking for a place to eat?
The place your friends would recommend you
Located in Madrid town center, Con 2 Fogones is more than a bar, but it’s not as formal as a restaurant. The perfect place to visit if you’re around Plaza de España, Malasaña, Gran Vía, Conde Duque or Princesa Street.
We cook a fusion cuisine, with a great variety of ingredients, midway between old & new Spanish recipes with flavors from all over the world
In our main menu you can find several fresh salads, special red meats, pasta with our original sauces, nice and tasty veggie plates, delicious fishes, chicken and our homemade desserts.
Nice & healthy dishes are offered every day for lunch in our DAILY
Today’s Menu (Monday through Friday)
(including 3 courses meal, 1 drink, bread, dessert, service and taxes).
Ask for our Special Menu with free bar of beer and sangria
Join us!
SPECIAL NIGHT MENU from Wednesday to Thursday
(including 1 course meal, bread, dessert, 1 drink, service and taxes.)
A place to dine near the Barceló hotel or the Riu hotel
don’t leave Madrid without tasting us
Eating at Con 2 Fogones is eating healthy food.
We work every day to achieve an environmentally sustainable restaurant.
TAPAS – DISHES – DESSERTS
TAPAS - PICOTEO
Causa Mad-Limeña: (salad – causa limeña fusion). Potato timbale, violet potato, guacamole, prawns, carrot, Ají Limo (hot pepper) and Ají Amarillo (yellow soft pepper) garlic sauce. You can order it vegetarian – 6,00
Tempura de queso brie Brie cheese tempura with tomato confiture – 7,00
Galician style octopus quesadillas – 6,00
Iberian risotto: With special iberian pork, saffron and vegetables – 5,50
Vietnamese rolls: Filled with curry chicken and banana rolled in lettuce and mint, with nuoc cham sauce (2Ud.) – 5
Oxtail Dim Sum: Tiny rice pasta bags stuffed with oxtail covered with pumpkin molasses and alfalfa sprouts – 6,50
Fresh artichoke: Grilled with Maldom salt and mojo rojo sauce (U.) – 4,50
Croquetas ham croquettes (U.) – 1,20
Samosas vegetable samosas (2 U.) – 4,00
FROM THE ORCHARD
Passionata salad: Assorted lettuces, ruccula, smoked duck ham, pear, cherry tomatoes, mango ice-cream with stuffed date and blueberry vinaigrette. A touch of eroticism, uhmmm. – 9,00
Warm salad: Tender sprouts, warm goat cheese, crusty bacon, raisins, basil and nuts – 8,50
Lau salad: Assorted lettuces, warm brie cheese cream, carrots, nuts and blackberry vinaigrette – 7,50
Fresh artichokes: Grilled with Maldom salt and mojo rojo sauce (3 units) – 10,50
TO WHET YOUR APPETITE
Causa Mad-Limeña:
Fusión ensaladilla – causa limeña). Timbal de patatas violeta, aguacate, langostinos, zanahoria, alioli de ají limo y ají amarillo. Puedes pedirla vegetariana – 8,50
Quesadillas
Rellenas de pulpo a la gallega con salsa Japo-Mojo de kimuchi y guacamole – 11,00
Risotto Ibérico:
(una fusión del sur del mediterráneo).
Arroz al carbón presa y secreto ibérico con un toque de azafrán – 9,50
Tabla Crujiente:
Tempura de queso brie , Croquetas de jamón, y samosas de verduras con confitura de tomate, salsa de soja dulce, y salsa griega de yogur y menta – 10,50
Rollitos vietnamitas
de pollo y plátano al curry envueltos en lechuga y menta con salsa nuoc cham – 8,50
Pad Thai
de pollo o vegetal: Wok de verduras y fideos de arroz, tamarindo, brotes de soja, cilantro, y frutos secos. (puedes pedirlo vegetal o sin cilantro) – 9,00
FROM THE SEA ... FROM THE SKY
Tataki tuna:
Tuna loin crusted with black and white sesame seeds, arugula, caramelized onion and tomato confiture. – 11,50
.
Cod mille-feuille
With citrics aroma, onion confiture and orange and cointreau sauce – 11,50
Indian chicken: chicken macerated in yogurt and tandoori, cooked in butter and cream and accompanied with basmati rice and cashew nuts.
Also exclusive and exquisite. – 10,50
Duck confit: with red fruits chutney and sweet potato en pumpkin mix. – 13,00
FROM THE LAND
Asturian Cachopo to share:
Two thin fillets of beef filled with provolone and emmental cheese. All with potato wedges and green peppers:
Classic Serrano ham topping. – 19,50
Almonte goat cheese, camelized onion and raisins. – 19,50
Cachopo bomb brie cheese tempura and tomato confiture. – 19,50
Trufoletus mushroomsand truffle aroma. – 21,00
Oxtail Dim Sum:
Tiny rice pasta bags stuffed with oxtail covered with pumpkin molasses and alfalfa sprouts. – 11,50
Entraña de Ternera
a good beef steak accompanied by baked potatoes. “Mojo rojo” (Canarian spicy pepper sauce) and Chimichurri – 12,00
Beef Argentinian Style loin and entraña with grilled provoleta, roquefort and chimichurri sauces and baked potatoes – 14,50
Lomo Feroz:
steak and loin brochette, corn cob, provoleta and baked potatoes, accompanied with 2 sauces: Roquefort and strawberries and the other typical of the southern cone: Chimichurri. – 18,50
HAMBURGERS
Beyond Meat Burger
with lettuce, tomato jam, guacamole and our ketchup – 12,50
Novillo Burger:
Loin beef burger, low-fat, in “pan de crystal” (a type of bread with a crispy crust and soft interior)with emmental cheese, old-style mustard, our ketchup, fries and caramalized onion. Buenísima. – 12,50
DESSERTS
Chocolate cake
with milk caramel ice cream, covered with hot chocolate. A classic at C2F. – 6,00
Mojito Sorbet
(with Bacardi rum). – 4,80
A humdinger of ice-creams:
Mango, mint-chocolate, violets, milk caramel. – 5,00
Tiramisu Cake:
It´s not the classic one. We have true fans of this dessert. – 4,80
Lemon pie
with lemon meringue topping – 4,80
Milk caramel and nuts cake
Special for milk caramel lovers – 4,80
Carrot cake – 4,50
VINOS – CERVEZAS – CÓCTELES
TINTOS EN BOTELLA
VINOS TINTOS – (RED WINES)
Rioja
Solar de Becquer —- 15,50 – COPA—- 3,20
Crianza – (Tempr, Mazuelo, Garn.)
Ramón Bilbao —- 17,00
Crianza – (Tempranillo)
Luis Cañas —- 18,50
Crianza – (Tempranillo)
Marqués de Murrieta —- 26,50
Reserva – (Tempranillo)
Ribera del Duero
Pepe Yllera —- 15,50
6 meses Roble – (Tempran. – Cab. Sauvig.)
La Planta —- 16,50 – COPA —– 3,30
Roble – (Tempranillo) – Bod. Arzuaga
Arzuaga —- 26,00
Crianza – (Tempr, Cab. Sauv, Merlot)
Pago de los Capellanes —- 27,50
Crianza – (Tinta del País)
Somontano
Cojón de Gato —- 15,50
(Merlot, Syrah, Cojón de gato)
Jumilla (Murcia)
Juan Gil —- 18,50
12 m. barrica (Monastrel)
El Bierzo
Petit Pitacum —- 15,00- COPA —- 3,00
(Mencía)
Toro
Yaso —- 15,50
Roble 6 meses – (Tinta de Toro)
Calatayud
Honoro Vera —- 14.50
(Garnacha)
Tierra de Castilla
Gota de Arena —- 14.50
(Tempranillo)
BLANCOS, ROSADO, CAVA
V I N O S B L A N C O S – (WHITES)
Rueda
Palacio de Bornos —- 14,50 – COPA —- 2,90
(Verdejo)
Martivilli —- 15.50
(Sauvignon blanc)
Gorgorito —- 12,50 – COPA —-2,50
(Verdejo)
Rias Baixas
Marieta —- 16,50 – COPA —- 3,30
(Albariño goloso)
Bicos —- 14,50
(albariño)
R O S A D O S – (ROSE)
Rosado Afrutado —- 12,50– COPA —- 2,50
C A V A
Agustí Torelló —- 18,50
(Brut Reserva)
VINOS EN COPA
VINOS TINTOS – (RED WINES)
Rioja
Solar de Becquer —- 3,20
Crianza – (Tempr, Mazuelo, Garn.)
Ribera del Duero
La Planta —– 3,30
Roble – (Tinta del País)
El Bierzo
Petit Pitacum —- 3,00
(Mencía)
V I N O S B L A N C O S – (WHITES)
Rueda
Palacio de Bornos —- 2,90
(Verdejo)
Martivilli —- 15.50
(Sauvignon blanc)
Gorgorito —-2,50
(Verdejo)
Rias Baixas
Marieta —- 3,30
(Albariño goloso)
Bicos —- 14,50
(Albariño)
R O S A D O S – (ROSE)
Rosado Afrutado —- 2,50
CERVEZAS
CERVEZA DE BARRIL (Draught Beer)
CERVEZAS “LA SAGRA»
Media pinta —- 2,70
Pinta —- 3,90
CERVEZAS EN BOTELLA
LA SAGRA PREMIUM LAGER —- 2,80
Lager – 5%
LA SAGRA RADLER —- 2,80
Con limón natural – 2,6%
BLUE MOON —- 3,30
Belgian Style wheat Ale- 5,4%
EL ÁGUILA SIN FILTRAR —- 3,30
Lager – 5,5%
ALHAMBRA RSVA 1925 —- 2,90
nacional extra premium.
PAULANER —- 4,50
de trigo 0,5 Lts.
MADRÍ —- 2,80
Pilsner – Malta de cebada sin gluten – 5%
SIN ALCOHOL – LA SAGRA PREMMIUM —- 2,70
0,0 – 0,33 lts
SIN ALCOHOL TOSTADA MAHOU —- 2,70
0,0 – 0,33 lts
SANGRÍA, SIDRA, VERMÚ
SANGRIAS
De Vino Tinto – Con fruta de temporada —- 12,00
De Verdejo y licor de melón —- 12,00
VERMUTS
Martini Rojo / Blanco —- 2,30
Nordesia / Aperol /Martinez Lacuesta —- 2,50
Yzaguirre —- 2,00
SIDRA ASTURIANA
Trabanco Natural —- 8,00
Y además …
Agua mineral Mondariz 0,5 L. —- 2,20
Vichy Catalán —- 2,40
Refrescos, zumos —- 2,40
Tinto de verano – Verdejo de Verano —- 2,70
Mosto —- 2,40
COCTELERÍA
COCTELES
Mojito 6,50
ron, hierbabuena, limón y azúcar moreno
Caipirhina 6,50
cachaza, lima y azúcar
Caipirovska 6,50
vodka, lima y azúcar
Pisco sour 6,50
Pisco, azúcar, limón y angostura
Piña Colada 6,50
Malibú, mangaroca, ron blanco, zumo de piña
Alexander 6,50
Kahlua, brandy y nata
Margarita 6,50
Tequila blanco, zumo de limón y Cointreau
Coco Loco 6,50
Tequila, vodka, ron blanco, limón, crema de coco
VODKAS
Absolut 5,50
Eristoff 5,50
Eristoff Black 5,50
OPENING EVERY DAY
Enjoy our cart and menus
Opening hours
LUNCH
Mon-Fri: 13:00 to 17:00pm
Sat & Sun: 13:15 to 17:15pm
DINNER
Wed -Thur: 8:15 to 00:00am
Fri & Sat: One hour more
Address …
San Bernardino, 9
28015 Madrid
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
