Perfect for travelers looking for something local but different.
Whether you want tapas to share, a full meal, or just a good cocktail before the night begins — Con 2 Fogones feels like home (but tastier).

From Pad Thai to cachopos, milanesas, ceviches, and veggie dishes, our menu fuses Spain and the world — with everything cooked fresh and in-house.

Pair it with sangría, craft beer, or a classic margarita at our bar.

We believe in simple, joyful, honest cooking.
No fake ingredients, no tourist traps — just good food and good people around the table.

don’t leave Madrid without tasting us

… TAPAS … HALF RATIONS

CAUSA MAD-LIM:

(salad – causa limeña fusion). Potato timbale, violet potato, guacamole, prawns, carrot, Ají Limo (hot pepper) and Ají Amarillo (yellow soft pepper) garlic sauce. You can order it vegetarian – 7,00

FILLED TOMATO WITH IDIAZABAL CHEESE

baked tomato, tomato crispys, rosemary and honey infusion – 6,00

TEMPURA DE QUESO BRIE

Brie cheese tempura with tomato confiture – 8,00

GALICIAN STYLE OCTOPUS QUESADILLAS

– 6,50

IBERIAN RISOTTO:

With special iberian pork, saffron and vegetables – 6,00

VIETNAMESE ROLLS:

Filled with curry chicken and banana rolled in lettuce and mint, with sauce (2Ud.) – 6,00

OXTAIL DIM SUM: 

Tiny rice pasta bags stuffed with oxtail covered with pumpkin molasses and alfalfa sprouts – 7,50

FRESH ARTICHOKE:

Grilled with Maldom salt and mojo rojo sauce (U.) – 5,00

CROQUETAS

ham croquettes (U.) – 1,80

SAMOSAS

vegetable samosas (2 U.) – 6,00

SHRIMP TEEPE

wrapped in potato with tonkatsu sauce – (5u) 9,50

… FROM THE ORCHARD

PASSIONATA SALAD:

Assorted lettuces, ruccula, smoked duck ham, pear, cherry tomatoes, mango ice-cream with stuffed date and blueberry vinaigrette. A touch of eroticism, uhmmm. – 10,50

WARM SALAD:

Tender sprouts, warm goat cheese, crusty bacon, raisins, basil and nuts – 10,50

TOMATOES FILLED WITH IDIAZABAL CHEESE

baked tomato, tomato crispys, rosemary and honey infusion – 10,50

FRESH ARTICHOKES:

Grilled with Maldom salt (3 units) – 14,00

… TO SHARE  … OR NOT

GALICIAN STYLE OCTOPUS QUESADILLAS,

with piquillo pepper dip and guacamole – 12,50

CAUSA MAD-LIM:

(salad – causa limeña fusion). Potato timbale, violet potato, guacamole, prawns, carrot, Ají Limo (hot pepper) and Ají Amarillo (yellow soft pepper) garlic sauce. You can order it vegetarian. – 10,50

TABLA CRUJIENTE:

Brie cheese tempura, cured ham croquettes and vegetable samosas with tomato confiture, sweet soy sauce, – 12,50

VIETNAMESE ROLLS:

Filled with curry chicken and banana rolled in lettuce and mint, with peanut sauce. – 10,50

CHICKEN OR VEGETABLE PAD-THAI:

rice noodles, vegetables and soy sprouts sautéed in a wok pan with soy sauce, tamarind, peanuts and coriander (optional). 12,00

OXTAIL DIM SUM:

Tiny pasta bags stuffed with oxtail covered with pumpkin molasses and alfalfa sprouts. – 13,50

IBERIAN RISOTTO:

With special iberian pork, saffron and vegetables – 11,50

… FROM THE SEA

COD MILLE-FEUILLE:

With citrics aroma, onion confiture and orange and cointreau sauce – 12,50

TATAKI TUNA:

Tuna loin crusted with black and white sesame seeds, arugula, caramelized onion and tomato confiture. – 14,50

THAIVICHE:

Salmon ceviche. Our fusion of Peruvian-Thai flavors with chili slime, coconut milk, lemongrass, lime, cilantro and passion fruit – 15,00

SMOTHERED SQUID:

with caramelized onion, cider and rice – 12.50

… HAMBURGERS

Served with our seasoned potato wedges, and Padrón peppers.

CLASSIC BEEF BURGUERS

CHIPOTLE BACON CHEESSEBURGER:

Double smash of Galician beef, caramelized onion, tomato, lettuce, crispy bacon, cheddar cheese and chipotle sauce – 14,50

TRUFOLETUS BURGER:

Double smash of Galician beef, cheddar cheese, boletus and mushroom ratatouille, fresh truffle, soft-boiled egg and truffle mayo – 15,50

VEGAN BURGERS

VEGAN CHIPOTLE NO-BACON CHEESSEBURGER

Beyond Meat No-bacon, caramelized onion, tomato, lettuce, Violife cheddar and chipotle veganaise
– 14,50

TRUFOLETUS VEGAN BURGER:

Beyond meat, Violife cheddar, boletus and mushroom ratatouille, fresh truffle, truffled veganaise – 15,50

… FROM THE FARM

INDIAN CHICKEN:

chicken macerated in yogurt and tandoori, cooked in butter and cream and accompanied with rice and cashew nuts. Also exclusive and exquisite. – 12,50

KATSU SANDO:

A brioche with Iberian ham escalope, cheese, red onion, cabbage, dates, truffle mayonnaise and tonkatsu sauce – 12.50

ENTRAÑA DE TERNERA

a good beef steak accompanied with baked potatoes. “Mojo rojo” (Canarian spicy pepper sauce) and Chimichurri – 15,50

BEEF ARGENTINIAN STYLE

loin and entraña with grilled provoleta, roquefort and chimichurri sauces and baked potatoes – 18,00
steak tataki: with potatoes, arugula and our sauces – 19,50

HANGING SKEWER FEAST:

A hanging skewer loaded with skirt steak, Iberian pork, blood sausage, and criollo chorizo. Served with corn on the cob, potatoes, kimuchi red mojo, and chimichurri – 19.50

BEEF TAGLIATA:

A generous 400 g cut of beef loin, served with red mojo sauce and potatoes – 21

… BREADED BEEF CUTLETS

Our juiciest beef milanesas with fries and Padrón peppers – perfect to share!

FUGAZZETTA:

Fugazzetta (Cheesy Onion Flatbread). With sweet onions, melted cheese, tomato & oregano -16,50

NAPOLITANA

With our house tomato sauce, béchamel, ham, and cheese – 16,50

… VEAL CACHOPOS

Meat from small select farms. Accompanied by potato wedges and padrón peppers. Two thin fillets of beef filled with provolone and emmental cheese.

CLASSIC

Serrano ham topping. – 26,00

ALMONTE

goat cheese, camelized onion and raisins. – 26,00

BOMB:

brie cheese tempura and tomato confiture. – 26,00

TRUFOLETUS

mushrooms and truffle aroma. – 27,00

ASTUR CABRALES:

mozzarella cheese and serrano ham and cabrales (strong blue cheese) topping – 26,00

… VEGAN CACHOPOS

meat 3.0 based on cereals, legumes and mushrooms. Accompanied by potato wedges and padrón peppers

“NO JAMON” “NO HAM”

whit veggie cheese Violife. – 19,50

“NO BEICON” ”NO BACON”

whit veggie cheese Violife. – 19,50

… SWEET TEMPTATIONS

CHOCOLATE CAKE:

with milk caramel ice cream, covered with hot chocolate. A classic at C2F. – 7,00

MOJITO SORBET:

(with Bacardi rum). – 5,00

DELICIOUS ICE-CREAMS:

No preservatives, colorings or artificial flavorings. Available flavors: Passion fruit (veggie), Mango (veggie), Bulgarian yogurt, Pistachio, Dulce de leche, Chocolate, and Vanilla (2 scoops) – 5,50

TIRAMISU CAKE:

It´s not the classic one. We have true fans of this dessert. – 5,00

MILK CARAMEL AND NUTS CAKE:

Special for milk caramel lovers – 5,00

LEMON PIE:

with lemon meringue topping – 5,50

CARROT CAKE:

– 6,00

CHEESECAKE:

with a touch of idiazabal cheese and toffee with fleur de sel – 6.00