Causa Mad-Limeña: (salad – causa limeña fusion). Potato timbale, violet potato, guacamole, shrimps, carrot, Ají Limo (hot pepper) and Ají Amarillo (yellow soft pepper) garlic sauce. You can order it vegetarian. |
8,50 |
Caramelized mousse of Foie de canard millefeuille with sweet potato jelly and goat cheese. |
10,50 |
Galician style octopus quesadillas, with paprika sauce and guacamole. |
11,00 |
Pasta Luego: Tiny pasta bags stuffed with cheese and pear over creamy parmesan sauce, nuts and celery. |
9,00 |
Iberian style risotto. With special iberian pork, saffron and vegetables |
9,50 |
Tabla Crujiente: Brie cheese tempura, ham croquettes and vegetable samosas with tomato jam, sweet soy sauce, Raita (yogurt and mint sauce) and hummus (chickpeas cream). |
10,50 |
Vietnamese rolls: Filled with chicken and banana curry rolled in lettuce and mint, with nuoc cham sauce. |
8,50 |
Chicken or vegetable Pad-Thai: rice noodles, vegetables and soy sprouts sautéed in a wok pan with soy sauce, tamarind, peanuts and coriander (optional). |
9,00 |
Tunna poke bowl. Marinated tunna, sushi rice with guacamole, cherry tomatoes, algae, soy sauce and sesame seeds. |
11,50 |
Anglerfish burger on top of home-made tomato sauce served with sweet potato, pumpkin and chipotle mayonnaise. | 10,50 |
Tataki tuna: Tuna loin (not red, not plundering the seas) crusted with black and white sesame seeds, arugula, caramelized onion and tomato jam. | 10,50 |
Loin of cod confit with pistachio cream accompanied by manchegan “pisto” (vegetable hash). | 11,50 |
Indian chicken: Small chicken cubes macerated in yogurt and tandoori, cooked in butter and cream and accompanied by basmati rice and cashew nuts. Also exclusive and exquisite. | 10,50 |
Duck confit: with red fruits chutney and hummus. | 11,00 |
Iamonadiet: Chicken brochette accompanied with grilled vegetables, rice, hummus and greek yoghurt and mint sauce. | 10,50 |
Loin and Sirloin burger: 100 x 100 meat without additives or silly things, low-fat, in “pan de crystal” (a type of bread with a crispy crust and soft interior) with emmental cheese, old-style mustard, our ketchup, fries and caramalized onion. Buenísima. |
12,50 |
Asturian Cachopo to share: Two thin fillets of beef filled with one of the following options Classic emmental cheese, mozzarella and serrano ham. |
17,00 |
Oxtail Dim Sum: Tiny rice pasta bags stuffed with oxtail covered with pumpkin molasses and alfalfa sprouts. |
11,50 |
Entraña de ternera a good beef steak accompanied by baked potatoes. “Mojo rojo” (Canarian spicy pepper sauce) and Chimichurri |
11,00 |
Argentinean-style beef: steak and loin brochette, corn cob, provoleta and baked potato, accompanied with 2 sauces: one made of Roquefort and strawberries, and the other typical of the southern cone: Chimichurri. |
15,50 |
Iberian pork wok: with “al dente” vegetables, yucca chips and saffron flavour |
12,50 |
Tribute to chocolate: 3 chocolate millefeuille on a base of oreo cookies and all covered with chocolate and Bayleis mousse | 4,80 |
Pineapple carpaccio with red berries, mint and yogurt ice cream | 4,80 |
Carrot cake, whith cream cheese | 4,50 |
Mojito Sorbet (with Bacardi rum). | 4,50 |
Chocolate cake with milk caramel ice cream, covered with hot chocolate. A classic at C2F. | 4,80 |
A humdinger of ice-creams: Mango, mint-chocolate, violets,, milk caramel. | 4,50 |
Tiramisu Cake: It´s not the classic one. We have true fans of this dessert. | 4,50 |
Lemon pie with meringue | 4,50 |
Fresh Cheese Cake, with berries coulis. For true sweet-toothed people. | 4,50 |
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