CAUSA MAD-LIM:

(salad – causa limeña fusion). Potato timbale, violet potato, guacamole, prawns, carrot, Ají Limo (hot pepper) and Ají Amarillo (yellow soft pepper) garlic sauce. You can order it vegetarian – 7,00

FILLED TOMATO WITH IDIAZABAL CHEESE

baked tomato, tomato crispys, rosemary and honey infusion – 6,00

TEMPURA DE QUESO BRIE

Brie cheese tempura with tomato confiture – 8,00

SALMOREJO:

soft tomato cream with fried almonds and cured ham. A special and different touch. Served cold. You can also try our plant based – 6,00

GALICIAN STYLE OCTOPUS QUESADILLAS

– 6,50

IBERIAN RISOTTO:

With special iberian pork, saffron and vegetables – 6,00

VIETNAMESE ROLLS:

Filled with curry chicken and banana rolled in lettuce and mint, with sauce (2Ud.) – 6,00

OXTAIL DIM SUM: 

Tiny rice pasta bags stuffed with oxtail covered with pumpkin molasses and alfalfa sprouts – 7,50

FRESH ARTICHOKE:

Grilled with Maldom salt and mojo rojo sauce (U.) – 5,00

CROQUETAS

ham croquettes (U.) – 1,50

SAMOSAS

vegetable samosas (2 U.) – 6,00

PASSIONATA SALAD:

Assorted lettuces, ruccula, smoked duck ham, pear, cherry tomatoes, mango ice-cream with stuffed date and blueberry vinaigrette. A touch of eroticism,  uhmmm.   – 10,50

WARM SALAD:

Tender sprouts, warm goat cheese, crusty bacon, raisins, basil and nuts – 10,50

FILLED TOMATO WITH IDIAZABAL CHEESE

baked tomato, tomato crispys, rosemary and honey infusion – 10,50

FRESH ARTICHOKES:

Grilled with Maldom salt (3 units) – 13,50

CAUSA MAD-LIM:

(salad – causa limeña fusion). Potato timbale, violet potato, guacamole, prawns, carrot, Ají Limo (hot pepper) and Ají Amarillo (yellow soft pepper) garlic sauce. You can order it vegetarian. – 10,50

SALMOREJO:

soft tomato cream with fried almonds and cured ham. A special and different touch. Served cold. You can also try our plant based – 8,50

Galician style octopus quesadillas:

with guacamole. – 12,50

Tabla Crujiente:

Brie cheese tempura, ham croquettes and vegetable samosas with tomato confiture, sweet soy sauce,  – 12,50

Vietnamese rolls:

Filled with curry chicken and banana rolled in lettuce and mint, with nuoc cham sauce.   – 10,50

Chicken or vegetable Pad-Thai: 

rice noodles, vegetables and soy sprouts sautéed in a wok pan with soy sauce, tamarind, peanuts and coriander (optional). 12,00

Pasta Luego:

Tiny pasta bags stuffed with pecorino cheese and pear over creamy spring onion and nuts sauce – 11,50

Oxtail Dim Sum: 

Tiny pasta bags stuffed with oxtail covered with pumpkin molasses and alfalfa sprouts.   – 13,50

Iberian risotto:

With special iberian pork, saffron and vegetables – 11,50

Tuna Poke Bowl:

sushi rice, fresh tuna, guacamole, cherry tomato, seaweed, edamame, crunchy onion, Chinese spring onion, soy sauce and 7 spices – 12,50

Prawn Poke Bowl:

Sushi rice, prawns, guacamole, seaweed, edamame, cherry tomato, Chinese spring onion and kimuchi sauce – 11,50

Veggie Poke Bowl:

Sushi rice, tofu, guacamole, seaweed, edamame, Chinese spring onion, chives, seeds, cherry tomato, soy sauce and 7 spices – 9,50

Beyond Meat BURGER:

with lettuce, tomato jam, guacamole and our ketchup on brioche bread – 14,00

DOBLE SMASH RETINTA BURGER:

(180 grs), cheddar, lettuce, tomato, pickle and mayonnaise on brioche bread Sauces: Mustard and ketchup – 13,50

Novillo SERRANA BURGER

Doble smash burger (200 grs), cheddar, lettuce, tomato, ham, grilled peppers and chimichurri – 15,00

Novillo CHIPOTLE BACON CHEESSEBURGER:

Doble smash burger (200 grs), crunchy onion, tomato, lettuce, bourbon bacon, pickles, cheddar cheese and chipotle sauce – 15,00

Cod mille-feuille

With citrics aroma, onion confiture and orange and cointreau sauce – 12,50

Tataki tuna:

Tuna loin crusted with black and white sesame seeds, arugula, caramelized onion and tomato confiture. – 14,50

Sea bass ceviche

macerated in Leche de tigre (lime juice, sliced onion, chili peppers, salt and pepper) and Kimuchi no moto (chili peppers, onion and garlic sauce) – 14,00

Meat from small select farms. Accompanied by potato wedges and padrón peppers. Two thin fillets of beef filled with provolone and emmental cheese.

Classic

Serrano ham topping. – 24,00

Almonte

goat cheese, camelized onion and raisins. – 24,00

Bomb

brie cheese tempura and tomato confiture. – 24,00

Trufoletus

mushrooms and truffle aroma. – 25,00

Astur Cabrales:

mozarella cheese and serrano ham and cabrales chees topping – 24,00

meat 3.0 based on cereals, legumes and mushrooms. Accompanied by potato wedges and padrón peppers

“No jamon”

“NO HAM” whit veggie cheese Violife. – 19,50

“no beicon”

”NO BACON” whit veggie cheese Violife. – 19,50

Indian chicken: 

chicken macerated in yogurt and tandoori, cooked in butter and cream and accompanied with basmati rice and cashew nuts. Also exclusive and exquisite. – 12,50

Duck confit:

with red fruits chutney and sweet potato en pumpkin mix. – 15,00

ENTRANA DE TERNERA

a good beef steak  accompanied by baked potatoes. “Mojo rojo” (Canarian spicy pepper sauce) and Chimichurri – 14,50

Beef Argentinian Style

loin and entrana with grilled provoleta, roquefort and chimichurri sauces and baked potatoes – 17,00

Lomo Feroz:

steak and loin brochette, corn cob, provoleta and baked potatoes, accompanied with 2 sauces: Roquefort and strawberries and the other typical of the southern cone: Chimichurri. – 21,00

Chocolate cake

with milk caramel ice cream, covered with hot chocolate. A classic at C2F. – 7,00

Mojito Sorbet

(with Bacardi rum). – 5,00

A humdinger of ice-creams:

Mango, mint-chocolate, violets, milk caramel. – 5,50

Tiramisu Cake:

It´s not the classic one. We have true fans of this dessert. – 5,00

MILK CARAMEL AND NUTS CAKE

Special for milk caramel lovers – 5,00

Lemon pie

with lemon meringue topping – 5,50

Carrot cake

– 6,00

Cheesecake

with a touch of gorgonzola and toffee with fleur de sel – 6.00